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Elderflower Selkie

Suitably floral and packed full of flavour transitions, like it’ former Lambay Selkie cousin, this delicate sophisticated cocktail exudes style and Summer flowers.

    40ml Lambay Whiskey Small Batch Blend

    20ml Elderflower Liqueur

    20ml Lemon Juice

    10ml Sugar Syrup

    5ml Egg White

    3 Dashes Scrappy’s Lavender Bitters
    Garnish Edible Flower


Fill a coupe glass with ice to chill

Add all ingredients into a shaker without ice

Once all ingredients are added, dry shake for 10 seconds without Ice to aerate the cocktail

Open the shaker and add ice, shake hard again for 15 seconds

Empty the ice out of the coupe then double strain the cocktail using a Hawthorne strainer and fine strainer

Garnish with an edible flower

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