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Lambay New York Sour

We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. The grated Nutmeg should not be ignored, it adds that hint of spice – perfect for the season ahead.

    50ml Lambay Whiskey Small Batch Blend

    25ml Lemon Juice

    15ml Red Wine ( Shiraz / Malbec)

    10ml Egg White

    2 Dashes Angostura Bitters

    Garnish with Grated Nutmeg


Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a spoon a few mls of the red wine. Garnish with grated nutmeg and serve.

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