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We’re Jammin

It’s the season of the party cocktail so here’s a refreshing and fruity long drink to keep you jammin all night long!

    50ml Lambay SBB

    30ml Lemon Juice

    10ml Sugar Syrup

    1 Large Heaped barspoon Blackcurrant Jam

    Top Soda

Method

Add all ingredients apart from the soda into the shaker, add ice to highball glass and shaker, closet the shaker and shake hard. Shake for around 10 seconds, once shaken properly, strain into highball glass with ice and top the drink off with soda water. Garnish with Lemon Zest and Blackcurrants or Blackberries.

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