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Indulge in a Lambay Libation

As Winter approaches we return indoors and seek comfort in delicious seasonal whiskey drinks, view below some of our seasonal favourites…

THE Bothy

Inspired by the Bothy on Lambay Island, a place open to fresh sea breezes and where the May cowslips bloom

  • 35ml Lambay Small Batch Blend
  • 35ml Cloudy Apple Juice/ Organic Apple Juice
  • Top Tonic Water
  • Garnish with Lemon Wedge/Zest

Add all ingredients apart from the soda into the shaker with ice. close the shaker and shake hard. Shake for around 10 seconds, once shaken properly, strain into a highball glass with ice and top the drink off with soda water. Garnish with Green Apple Slice & Lemon Zest.

THE Lambay Ruby

Inspired by the fresh waves crashing against the shore on Lambay Island and the red berries that the robin carries to its nest in winter, this is a refreshing whiskey cocktail for party occasions.

  • 35.5ml Lambay Whiskey Small Batch Blend
  • Cranberry Juice
  • Soda Water

Build over ice into an ice filled highball. Add Equal parts Cranberry & Soda. Garnish with redcurrants.

THE Lambay Spice Ginger

An aromatic, full-flavoured drink that shows the best of the Lambay Small Batch Blend and was the winner of the blind tasting of Signature serves.

  • 35ml Lambay Whiskey Small Batch Blend
  • Top Fevertree Spiced Orange Ginger Ale
  • Orange Zest

Pour whiskey into a highball glass filled with ice. Top with Fevertree Spiced Orange Ginger Ale and garnish with oranger zest.

THE Cure

We feel that for every party you need a cure, hence our inspiration for this cocktail which is a twist of the classic Penicillin, a testament to an age old method of getting over the winter cold!

  • 40ml Lambay Whiskey Small Batch Blend
  • 10ml Kings Ginger
  • 25ml Lemon Juice
  • 10ml Honey Syrup
  • Piece Muddled Ginger
  • 1 Dash Lavender Bitters

Add Ginger and honey syrup into a shaker, muddle ginger until juice has blended with honey syrup. Add rest of ingredients, ice up the rocks glass and lots of ice into the shaker, shake hard for about 10 seconds and strain into glass. Garnish with candied ginger.

THE Citrus Quench

The perfect mixed whiskey long drink for home bartenders or those wanting to sip a refreshing long drink – a zesty, refreshing, citrus burst.

  • 35 ml Lambay Whiskey Small Batch Blend
  • Mediterranean Tonic
  • Garnish Wedge or Grapefruit Zest

Fill a highball glass with ice and add all ingredients. Once filled, run the grapefruit slice around the rim of the glass drop in the drink and serve.

THE Lambay New York Sour

We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. Dash of Nutmeg for masculinity, or Dark Chocolate for your inner Tigress!

  • 50ml Lambay Whiskey Small Batch Blend
  • 25ml Lemon Juice
  • 15ml Red Wine (Shiraz or Malbec)
  • 10ml Egg White
  • 2 Dashes Angostura Bitters
  • Sprinkle with Nutmeg or Dark Chocolate

Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a large spoon a few mls of the red wine. Sprinkle with your garnish of choice.

THE Lambay Lemon Highball

A citrusy refreshing drink that excites the palate and plays off the floral notes of the blended small batch whiskey.

  • 35 ml Lambay Small Batch Blend
  • Top Fevertree Lemon Tonic
  • Lemon slice

Pour whiskey into a highball glass filled with ice. Top with Fevertree Lemon Tonic. Garnish with a lemon slice and enjoy!

THE The Lambay Whiskey Sour

Another simple yet classic twist on an old reliable for those magical Lambay moments, Lambay Small Batch Blend adds a tender sweetness to this cocktail.

  • 50ml Lambay Whiskey
  • 25ml Fresh Lemon
  • 15ml Sugar Syrup
  • 15ml Egg White
  • Orange Bitters

Dry shake all ingredients without ice first. Add ice and shake all ingredients again into an ice-filled rocks glass. Garnish: Edible flowers.