THE Lambay Lemon Highball
A citrusy refreshing drink that excites the palate and plays off the floral notes of the blended small batch whiskey.
- 35 ml Lambay Small Batch Blend
- Top Fevertree Lemon Tonic
- Lemon slice
Pour whiskey into a highball glass filled with ice. Top with Fevertree Lemon Tonic. Garnish with a lemon slice and enjoy!
THE Trinity Collins
A Summer easy-going whiskey cocktail, long and refreshing. This drink is a great addition to your Summer BBQ.
- 40 ml Lambay Small Batch Blend
- 10 ml Aperol
- 10 ml Creme De Peche
- 30 ml Lemon
- 15 ml Sugar
- Soda water
- Lemon Slice
Add all the ingredients of the cocktail, except the Club Coda, into a highball glass. Add ice and stir well for 30 seconds. Add ice again and top with 3 parts of soda water. Garnish with a Lemon slice.
THE The Lambay Whiskey Sour
Another simple yet classic twist on an old reliable for those magical Lambay moments, Lambay Small Batch Blend adds a tender sweetness to this cocktail.
- 50ml Lambay Whiskey
- 25ml Fresh Lemon
- 15ml Sugar Syrup
- 15ml Egg White
- Orange Bitters
Dry shake all ingredients without ice first. Add ice and shake all ingredients again into an ice-filled rocks glass. Garnish: Edible flowers.
THE Lambay Side-Car
Named after the motorcycle attachment from World War 1, this is a cocktail usually cognac based, but we have twisted it up Lambay style. As a result, our Lambay Side-Car has a delicate yet sophisticated take on a classic.
- 40 ml Lambay Whiskey Single Malt
- 10 ml Grand Marnier
- 10 ml Amaro Montenegro
- 30 ml Lemon Juice
- 10 ml Sugar Syrup
- Garnish with Orange Zest
Chill coupe glass and prepare all ingredients in a shaker. Once all ingredients are in the shaker, add ice and shake hard for 10-15 seconds. When shaken, empty ice out of the martini glass and double strain the cocktail into the glass using a fine strainer. Squeeze the orange zest over the cocktail and leave in the drink and serve.