UNCORK THE UNIQUE

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Indulge in a Lambay Libation

 

THE Bubble Apple Pie

Mixing Champagne with our Lambay Whiskey Single Malt is usually reserved for the festive season but this refreshing bubbly apple-ly cocktail is your best friend for any social occasion!

  • 35 ml Lambay Whiskey Single Malt
  • 10 ml Baked Apple Syrup
  • 80 ml Dry Champagne / Prosecco

How to make: To make Apple Syrup : Boil down some red juicy apple slices in water, add castor sugar when soft,then gently stir until you have a liquid syrup.Try and remove any solid parts before adding to your cocktail. Add all ingredients (other than Champagne) into a cocktail shaker and shake vigorously for at least 10 seconds. Using a fine Hawthorn strainer, pour into a highball glass and top with chilled Champagne. Garnish with thin slices of red apple.

THE Irish Gold Rush

The second 3 ingredient Lambay whsikey cocktails created by by US mixologist and blogger Nathalie Migliarini @BeautifulBooze.

  • 2 oz Lambay Small Batch Blend
  • 1 oz Honey Syrup or Agave
  • 3/4 Lemon Juice
  • FYI 1 oz USA = 30 mls EU

Shake all ingredients in a shaker for a few minutes to allow the Honey to breakdown. Strain into uyour glass and then stir over ice Garnish with fresh herbs or sprig Rosemary / Mint

THE Irish Old Pal

The first of two great 3 ingredient rish whiskey cocktails by US mixologist and blogger- Nathalie Migliarini @BeautifulBooze for Lambay Whiskey

  • 1 oz Lambay Single Malt
  • 1 oz Dry Vermouth
  • 1 oz Bitters
  • FYI- 1oz = 30 mls

Add all ingredients into a mixing jar with ice. Using a barspoon, stir for 20 secs gently , then strain into serving glass. Garnish with orange peel.

THE Bothy

Inspired by the Bothy on Lambay Island, a place open to fresh sea breezes and where the May cowslips bloom

  • 35ml Lambay Small Batch Blend
  • 35ml Cloudy Apple Juice/ Organic Apple Juice
  • Top Tonic Water
  • Garnish with Lemon Wedge/Zest

Add all ingredients apart from the soda into the shaker with ice. close the shaker and shake hard. Shake for around 10 seconds, once shaken properly, strain into a highball glass with ice and top the drink off with soda water. Garnish with Green Apple Slice & Lemon Zest.

THE Lambay Ruby

Inspired by the fresh waves crashing against the shore on Lambay Island and the red berries that the robin carries to its nest in winter, this is a refreshing whiskey cocktail for party occasions.

  • 35.5ml Lambay Whiskey Small Batch Blend
  • Cranberry Juice
  • Soda Water

Build over ice into an ice filled highball. Add Equal parts Cranberry & Soda. Garnish with redcurrants.

THE Lambay Spice Ginger

An aromatic, full-flavoured drink that shows the best of the Lambay Small Batch Blend and was the winner of the blind tasting of Signature serves.

  • 35ml Lambay Whiskey Small Batch Blend
  • Top Fevertree Spiced Orange Ginger Ale
  • Orange Zest

Pour whiskey into a highball glass filled with ice. Top with Fevertree Spiced Orange Ginger Ale and garnish with oranger zest.

THE Cure

We feel that for every party you need a cure, hence our inspiration for this cocktail which is a twist of the classic Penicillin, a testament to an age old method of getting over the winter cold!

  • 40ml Lambay Whiskey Small Batch Blend
  • 10ml Kings Ginger
  • 25ml Lemon Juice
  • 10ml Honey Syrup
  • Piece Muddled Ginger
  • 1 Dash Lavender Bitters

Add Ginger and honey syrup into a shaker, muddle ginger until juice has blended with honey syrup. Add rest of ingredients, ice up the rocks glass and lots of ice into the shaker, shake hard for about 10 seconds and strain into glass. Garnish with candied ginger.

THE Citrus Quench

The perfect mixed whiskey long drink for home bartenders or those wanting to sip a refreshing long drink – a zesty, refreshing, citrus burst.

  • 35 ml Lambay Whiskey Small Batch Blend
  • Mediterranean Tonic
  • Garnish Wedge or Grapefruit Zest

Fill a highball glass with ice and add all ingredients. Once filled, run the grapefruit slice around the rim of the glass drop in the drink and serve.