THE Lambay Tipperary
Mixing the French with the Irish is no big surprise here with this classic cocktail using Green Plant Liqueur, Vermouth and Lambay Small Batch Blend, the combination is simply a perfectly refined Lambay whiskey cocktail.
- 40 ml Lambay Whiskey Small Batch Blend
- 20 ml Sweet Vermouth
- 10 ml Green Plant Liqueur
Stir all ingredients in a mixing glass. Julep strain into a chilled coupe glass. Garnish: Spray an orange zest over the drink. Discard and garnish with a Maraschino Cherry.
THE Citrus Quench
The perfect mixed whiskey long drink for home bartenders or those wanting to sip a refreshing long drink outdoors – a zesty, refreshing, citrus burst.
- 35 ml Lambay Whiskey Small Batch Blend
- Mediterranean Tonic
- Garnish Wedge or Grapefruit Zest
Fill a highball glass with ice and add all ingredients. Once filled, run the grapefruit slice around the rim of the glass drop in the drink and serve.
THE Lambay New York Sour
We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. Dash of Nutmeg for masculinity, or Dark Chocolate for your inner Tigress!
- 50ml Lambay Whiskey Small Batch Blend
- 25ml Lemon Juice
- 15ml Red Wine (Shiraz or Malbec)
- 10ml Egg White
- 2 Dashes Angostura Bitters
- Sprinkle with Nutmeg or Dark Chocolate
Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a large spoon a few mls of the red wine. Sprinkle with your garnish of choice.
THE Lambay Lemon Highball
A citrusy refreshing drink that excites the palate and plays off the floral notes of the blended small batch whiskey.
- 35 ml Lambay Small Batch Blend
- Top Fevertree Lemon Tonic
- Lemon slice
Pour whiskey into a highball glass filled with ice. Top with Fevertree Lemon Tonic. Garnish with a lemon slice and enjoy!
THE Trinity Collins
A Summer easy-going whiskey cocktail, long and refreshing. This drink is a great addition to your Summer BBQ.
- 40 ml Lambay Small Batch Blend
- 10 ml Aperol
- 10 ml Creme De Peche
- 30 ml Lemon
- 15 ml Sugar
- Soda water
- Lemon Slice
Add all the ingredients of the cocktail, except the Club Coda, into a highball glass. Add ice and stir well for 30 seconds. Add ice again and top with 3 parts of soda water. Garnish with a Lemon slice.
THE The Lambay Whiskey Sour
Another simple yet classic twist on an old reliable for those magical Lambay moments, Lambay Small Batch Blend adds a tender sweetness to this cocktail.
- 50ml Lambay Whiskey
- 25ml Fresh Lemon
- 15ml Sugar Syrup
- 15ml Egg White
- Orange Bitters
Dry shake all ingredients without ice first. Add ice and shake all ingredients again into an ice-filled rocks glass. Garnish: Edible flowers.
THE Lambay Side-Car
Named after the motorcycle attachment from World War 1, this is a cocktail usually cognac based, but we have twisted it up Lambay style. As a result, our Lambay Side-Car has a delicate yet sophisticated take on a classic.
- 40 ml Lambay Whiskey Single Malt
- 10 ml Grand Marnier
- 10 ml Amaro Montenegro
- 30 ml Lemon Juice
- 10 ml Sugar Syrup
- Garnish with Orange Zest
Chill coupe glass and prepare all ingredients in a shaker. Once all ingredients are in the shaker, add ice and shake hard for 10-15 seconds. When shaken, empty ice out of the martini glass and double strain the cocktail into the glass using a fine strainer. Squeeze the orange zest over the cocktail and leave in the drink and serve.