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THE The Lutyens

Our take on the Arts & Crafts style that Sir Edwin Lutyens was famous for... An innovative Lambay Whiskey cocktail, requiring some skill to build yet discreetly playing with all components to deliver a masterpiece in a glass!

  • 50 ml Lambay Malt Irish Whiskey
  • 20 ml Lemon Juice
  • 20 ml Peach Shrub
  • 3-4 Basil Leaves
  • Achill Island Sea Salt
  • Peach Shrub Ingredients:
  • 150 gr Peach
  • 80 gr Apple Cider Vinegar
  • 200 gr Castor Sugar
  • Glass jar or bottle for the mixture.

How to make the Peach Shrub: Place peaches in sugar, press, and let sit for up to 1 hour. Place in pan on low heat, stirring continuously until sugar is dissolved. Turn off heat, add the cider vinegar, and stir. Strain into a bottle, let cool, and refrigerate. Add all ingredients into a shaker, add ice and shake hard for 10-15 seconds. Fine Strain into a Nick and Nora glass. Garnish with a Basil Leaf.

THE Ginger Lambay Spritz

Festvities, parties or simply drinks with mates, calls for the perfect party cocktail and this bubbly Lambay whiskey cocktail, with hints of Ginger Spice is the season's favourite aswell as keeping the cold away!

  • 1.5 oz (45mL) Lambay Small Batch Blend
  • 2/3 oz (20mL) Ginger Spice Syrup
  • 2/3 oz (20mL) Lemon Juice
  • Top with Sparkling Wine / Dry Prosecco
  • Garnish Lemon twist/ Cinnamon stick / Rosemary

Add Lambay Small Batch, Ginger Spice Syrup and Lemon juice to a shaker Shake then strain over ice into a tall wine glass/ or goblet Top with Prosecco then garnish to to your liking.

THE Lambay Banana Old-Fashioned

Our Lambay Malt has notes of Ripe Banana and inspired us to create a fun twist on a whiskey classic. Subtle spices play beautifully off the sweetness of the Banana with added chocolate bitters - its heaven in a glass! We advise pairing with Salted Caramel Chocolate.

  • 50 ml Lambay Single Malt
  • 10 ml Caramelised Spiced Banana Syrup
  • 5 ml Crème De Banane
  • Dashes of Scrappy’s Chocolate bitters

Add all ingredients into a shaker and shake vigorously for a few minutes. Pour with a fine strainer ( Hawthorn) pour into a rocks glass over ice and enjoy. Garnish with fresh Banana slices on a picka nd lay over the glass.

THE Apple Cider Hot Toddy

Feeling chilly and need a comfort blanket? This delicious warming infusion is the perfect seasonal hot whiskey drink to keep your cheeks rosy and your mood soothed.

  • 1.5 oz (45ml) Lambay Small Batch Blend
  • ½ oz (15ml) Lemon Juice
  • ½ oz (15ml) Honey Ginger Syrup
  • 4 oz (120ml) Apple Cider
  • 2 oz (60ml) of hot water
  • Garnish: Spices and Red Apple slices

Add all ingredients except hot water to shaker Shake then strain into mug Top with hot water and garnish

THE Phantom Bitter

Get your spook on with this simple yet tasty Lambay Single Malt Halloween cocktail, Rosemary smoke isn't just for effect, it's aroma is quite fangtastic!

  • 1 oz (30mL) Lambay Single Malt
  • 1 oz (30mL) Sweet Vermouth
  • 1 oz (30mL) Red Bitter
  • Garnish: Smokey Rosemary Sprig

Add all ingredients to a mixing glass Stir then strain over ice cube into a rocks glass Garnish with smoked Rosemary sprig

THE Lambay Sazerac

America's first cocktail and a New Orleans traditional created in the mid 1800s at the Sazerac Coffee House in New Orleans. This is a classic whiskey / cognac top-end boozy cocktail for those seeking something full bodied and slow.

  • 35 ml Lambay Whiskey Single Malt
  • 25 ml Camus VS Elegance Cognac
  • 2 Dashes Orleans Bitters
  • 2 Dashes Orange Bitters
  • 1.5 Barspoons of Orange Marmalade Syrup
  • Dash of Mandarin Napoleon Rinse
  • Garnish Lemon Zest

Rinse a chilled rocks glass with Orange liqueur discarding any excess and set aside. In a mixing glass, add both bitters, syrup and spirits. Then add ice and stir for 20 seconds, pour into glass using a Hawthorn (fine) strainer. Express a zest of lemon zest over the surface to extract the oils and then garnish.

THE Frisky Whiskey Collins

This Irish Whiskey cocktail is a twist on the classic Michael Collins cocktail- cocktail adding lambay and a little sweent honey you've got a frisky cocktail!

  • 1 oz Lambay Whiskey Small Batch Blend
  • 1 oz Bärenjäger Honey Liqueur
  • 1 oz Fresh Orange Juice
  • 1⁄4 oz Simple Syrup
  • 2 Dashes Angostura Bitters

How to make: Add all ingredients and ice into a shaker and shake vigorously for 10-15 seconds. Our into a glass with strainer and garnish with lime slice.

THE Bubble Apple Pie

Mixing Champagne with our Lambay Whiskey Single Malt is usually reserved for the festive season but this refreshing bubbly apple-ly cocktail is your best friend for any social occasion!

  • 35 ml Lambay Whiskey Single Malt
  • 10 ml Baked Apple Syrup
  • 80 ml Dry Champagne / Prosecco

How to make: To make Apple Syrup : Boil down some red juicy apple slices in water, add castor sugar when soft,then gently stir until you have a liquid syrup.Try and remove any solid parts before adding to your cocktail. Add all ingredients (other than Champagne) into a cocktail shaker and shake vigorously for at least 10 seconds. Using a fine Hawthorn strainer, pour into a highball glass and top with chilled Champagne. Garnish with thin slices of red apple.

THE Irish Gold Rush

The second 3 ingredient Lambay whsikey cocktails created by by US mixologist and blogger Nathalie Migliarini @BeautifulBooze.

  • 2 oz Lambay Small Batch Blend
  • 1 oz Honey Syrup or Agave
  • 3/4 Lemon Juice
  • FYI 1 oz USA = 30 mls EU

Shake all ingredients in a shaker for a few minutes to allow the Honey to breakdown. Strain into uyour glass and then stir over ice Garnish with fresh herbs or sprig Rosemary / Mint

THE Irish Old Pal

The first of two great 3 ingredient rish whiskey cocktails by US mixologist and blogger- Nathalie Migliarini @BeautifulBooze for Lambay Whiskey

  • 1 oz Lambay Single Malt
  • 1 oz Dry Vermouth
  • 1 oz Bitters
  • FYI- 1oz = 30 mls

Add all ingredients into a mixing jar with ice. Using a barspoon, stir for 20 secs gently , then strain into serving glass. Garnish with orange peel.