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A smooth Irish whiskey triple distilled & finished in Cognac casks

Triple distilled, bourbon cask matured and always cognac cask finished. Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak Cognac casks carried across the sea from the world-renowned cellars of Camus, France.

Launched in 2018, our wings are spreading across the globe and so too are musings about our unique taste. We hope you can find us in a bar near you soon! Click here to find your nearest supplier.

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Lambay Whiskey Small Batch Blend

Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.

TASTE PROFILE:
  • COLOUR: Pale Oak Brown
  • AROMA: Floral, Citrus and Lingering Spiciness
  • TASTE: Cracked Almonds, Pepper, Malt, Floral
  • FINISH: Spiciness with Lingering Sweetness
The Ruby Red cocktail

THE Lambay Ruby

Inspired by the fresh waves crashing against the shore on Lambay Island and the red berries that the robin carries to its nest in winter, this is a refreshing whiskey cocktail for party occasions.

  • 35.5ml Lambay Whiskey Small Batch Blend
  • Cranberry Juice
  • Soda Water

Build over ice into an ice filled highball. Add Equal parts Cranberry & Soda. Garnish with redcurrants.

Casks Arriving on Lambay Island

Lambay Single Malt Single Cask Strength

Crafted and 100% island matured, only 20 casks are available worldwide, our Single Cask Strength expression of Lambay Whiskey Single Malt is a pure taste of island life!

Colour: Cocoa/Mahogany Brown

Three Cask samples offered
Highly personalised
Exclusive Cask program

Sirens Call Prosecco

THE Sirens Call

Bubbles bubbles and fizz! We love celebrating the festive season and so will you with this chic whiskey&prosecco glass of delight!

  • Lambay Whiskey Single Malt
  • Peach liqueur
  • Prosecco

In a champagne flute add Lambay Single Malt and Peach Liqueur, top with Prosecco and stir gently to mix up ingredients. Express lemon zest on top and discard.

Lambay Whiskey SIngle Malt

100 % malt, triple distilled, bourbon cask matured and finished in cognac casks that have been racked in our bonded warehouse the Sea Cask Room, exposed to the bracing sea air on the shoreline of Lambay Island. Trinity Well water from Lambay is added at the final finish, making this whiskey as unique as the island itself!

TASTE PROFILE:
  • COLOUR: Mahogany Brown
  • AROMA: Malt, Green Fruits, Floral, Ripe Bananas
  • TASTE: Coconut, Malt, Dried Berries/Fruits
  • FINISH: Long Lasting Malt with Lingering Sweetness and Green Fruits