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Lambay Whiskey Single Malt Reserve Cask Series

Introducing the first from this new three part collection – Batch 01 is no ordinary single malt.

It’s a journey of taste.

Born from independently sourced single malts and created for a discerning whiskey palette, the first release from our Reserve Cask Series is here!

A rich triple-distilled single malt, matured in bourbon barrels and finished in Lambay Whiskeys signature style of French cognac casks from the House of Camus.

Batch 01 contains a higher percentage of island matured Lambay Single Malt delivering a more intense salty note.

This single malt consists of both first-fill and second-fill cognac cask finishing creating a more intense mouthfeel of spice, tobacco, and pepper on the palette.

Blended with single malt from our Island warehouse on Lambay, this whiskey has soft smoky attributes with slight salinity and a lingering finish that balances the rich oak and herb note.

Before bottling, the island’s own Trinity Well water is added in the final flourish, to deliver this delicious, triple distilled Irish whiskey.

Designed to push the boundaries for whiskey fans to taste the diversity of our cask finishes we create in our single malts, and targeting the whiskey lover who is seeking to leverage up and broaden their tastes, ( and having already experienced our previous
single malt whiskey!) , this blending style presents a more oak forward spirit.

This award winning whiskey ( Silver at 2022 International Spirits Challenge and Bronze at the IWSC 2022) is limited yo just 10,000 bottles and is available on our e-store.

“Beautifully integrated nose of moist caramel, oak, barley and dark cacao. Deliciously unique.”- IWSC 2022


With a higher ABV of 43%, we recommend sipping straight up and with an added pinch of sea-salt. Serve with a slice of your favourite dark chocolate or savour with fresh oysters.

Alternatively, adding a small drop of water will effuse the malt and oak notes.

A truly distinctive taste experience, that takes you on a journey of sea, island and cask, from the first sip to the last.