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So you’ve had a hearty meal and need the perfect digestif, then this elegant Apricotini is the ideal pairing. A delightful sophisticated cocktail for after-dinner to get the taste buds going.

  • 40ml Lambay Whiskey Single Malt
  • 20ml Antica Formula
  • 10ml Apricot Brandy
  • Barspoon Dry Vermouth
  • Barspoon Cynar
  • 2 Dashes Black Lemon Bitters

Add ice into a martini glass and set to one side. In a stirring glass add all ingredients and ice. Stir liquid for 15 seconds until diluted. Remove ice from martini glass and strain stirred liquid in. Garnish with dehydrated apricot.