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Elderflower Selkie

Inspired by legends of swan maidens, mythological creatures found in Irish, Scottish and Faroese culture, this cocktail transforms from one flavour to another, while keeping its original aroma.

  • 40 ml Lambay Small Batch Blend
  • 20 ml Elderflower Liqueur
  • 20 ml Lemon Juice
  • 10 ml Sugar Syrup
  • 5 ml Egg White
  • 3 Dashes Lavender Bitters

Fill a coupe glass with ice to chill. Add all ingredients into a shaker without ice. Once all ingredients are added, dry shake for 10 seconds without Ice to aerate the cocktail. Open the shaker and add ice, shake hard again for 15 seconds. Empty the ice out of the coupe then double strain the cocktail using a Hawthorne strainer and fine strainer. Garnish with an edible flower.