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Lambay Autumn Sour

The classic whiskey sour is always a winner but only with the right foam top and balance in the blend that really makes it stand out. With blood orange and maple syrup, the sweetness is there with Beara Bitters blend (orange & aromatic) adding the final touch.

  • 50 ml Lambay Small Batch Blend
  • 25 ml Lemon juice
  • 25 ml Egg white
  • 25 ml Blood Orange syrup
  • 2 Dash Beara Aromatic bitters
  • 2 Dash Beara Orange bitters
  • 10 ml Maple Syrup

Dry shake all the ingredients, add ice & shake again. Strain into a rocks glass with cubed ice. Garnish – Slice of dehydrated blood orange & freshly grated rind of blood orange. Nutmeg sprinkle recommended.