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Lambay Irish Umami

Savoury and sweet this flavour profile pushes the bounderies on your usual irish whiskey cocktail.

  • 35 ml Lambay Whiskey Small Batch Blend
  • 20 ml Banana Syrup/ Puree
  • 12 ml Pickle Juice / Sauerkraut Juice
  • 5 ml Maple Syrup
  • 2 Dashes of Gin

Add all ingredients to your shaker and shake well for around 10-15 seconds. Then using a fine strainer pour the drink over ice into a rocks glass and garnish with a slice of lemon.