Reminding us of chilly days when we offload our casks onto Lambay Island, this winter hot punch is a great way to warm the cockles of your heart throughout the winter months.
- 50ml Lambay Whiskey Small Batch Blend
- 10ml Port
- 120ml Hot Apple Mix (Cloudy Apple Juice, Cinnamon, Nutmeg, Cardamom, Pinch Salt)
For the hot apple mix for one: Add 150ml cloudy apple juice into a pan, add low heat until simmering, next add a pinch of salt, 1 cardamom pod, and large pinch of nutmeg. Let simmer for 5 minutes then turn off the heat and add 1/2 cinnamon to a cooling liquid. Let sit for 5 minutes, then strain. For the drink: In your glass add 50ml Lambay Small Batch Blend, 10ml Port, and Hot Apple Mix. Garnish with a cinnamon stick.