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The Lutyens

Our take on the Arts & Crafts style that Sir Edwin Lutyens was famous for... An innovative Lambay Whiskey cocktail, requiring some skill to build yet discreetly playing with all components to deliver a masterpiece in a glass!

  • 50 ml Lambay Malt Irish Whiskey
  • 20 ml Lemon Juice
  • 20 ml Peach Shrub
  • 3-4 Basil Leaves
  • Achill Island Sea Salt
  • Peach Shrub Ingredients:
  • 150 gr Peach
  • 80 gr Apple Cider Vinegar
  • 200 gr Castor Sugar
  • Glass jar or bottle for the mixture.

How to make the Peach Shrub: Place peaches in sugar, press, and let sit for up to 1 hour. Place in pan on low heat, stirring continuously until sugar is dissolved. Turn off heat, add the cider vinegar, and stir. Strain into a bottle, let cool, and refrigerate. Add all ingredients into a shaker, add ice and shake hard for 10-15 seconds. Fine Strain into a Nick and Nora glass. Garnish with a Basil Leaf.