A Summer easy-going whiskey cocktail, long and refreshing. This drink is a great addition to your Summer BBQ.
- 40 ml Lambay Small Batch Blend
- 10 ml Aperol
- 10 ml Creme De Peche
- 30 ml Lemon
- 15 ml Sugar
- Soda water
- Lemon Slice
Add all the ingredients of the cocktail, except the Club Coda, into a highball glass. Add ice and stir well for 30 seconds. Add ice again and top with 3 parts of soda water. Garnish with a Lemon slice.