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Trinity Collins

A Summer easy-going whiskey cocktail, long and refreshing. This drink is a great addition to your Summer BBQ.

  • 40 ml Lambay Small Batch Blend
  • 10 ml Aperol
  • 10 ml Creme De Peche
  • 30 ml Lemon
  • 15 ml Sugar
  • Soda water
  • Lemon Slice

Add all the ingredients of the cocktail, except the Club Coda, into a highball glass. Add ice and stir well for 30 seconds. Add ice again and top with 3 parts of soda water. Garnish with a Lemon slice.