THE Phantom Bitter
Get your spook on with this simple yet tasty Lambay Single Malt Halloween cocktail, Rosemary smoke isn't just for effect, it's aroma is quite fantastic!
![](/media/scwj3tsv/img_2946.jpg?width=440&height=340&v=1d886485d3ee580)
![](/media/tnuj5n3q/product-single-malt-icons.png?width=440&height=340&v=1d886474eb340c0)
![](/media/3owlq153/5d3a9503.jpg?width=440&height=340&v=1d8905f6c041790)
Ingredients
1 oz (30mL) Lambay Single Malt. 1 oz (30mL) Sweet Vermouth. 1 oz (30mL) Red Bitter. Garnish: Smokey Rosemary Sprig.
Method
Add all ingredients to a mixing glass Stir then strain over ice cube into a rocks glass Garnish with smoked Rosemary sprig
![](/media/3yjd5ri1/lambay-cask-reserve_03.jpg?width=1920&height=450&v=1d8a27efeaeb0b0)