AN ODYSSEY OF ODDITIES
Two distinguished families, a new kind of Irish whiskey and a place of inaccessible mystery. Discover the story of Lambay Whiskey.
SHOP LAMBAY
An Island shrouded in mystery, hidden in plain sight 5km off the coast of Dublin. Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak cognac casks carried across the sea from the world-renowned cellars of Camus, France.
Once upon a rather unusual island, two friends from two very old families had a rather ingenious idea. They’d make a whiskey. But not just any Irish whiskey – our passion lies in wood maturation, and the art of blending and finishing. Inspired by the private island of Lambay, ancestral home of the Baring family, and finished with the techniques and expertise of Cognac House Camus, ancestral home of Cyril Camus.
We’ve blended the centuries-old distilling expertise of Irish Whiskey making with the century-old blending and maturing expertise of House Camus to create this unique and unusual range of Irish Whiskey’s.
Small Batch Blend
Taste the extraordinary with our Lambay Whiskey Small Batch Blend.
- COLOUR: Pale Oak Brown
- AROMA: Floral, Citrus and Lingering Spiciness
- TASTE: Cracked Almonds, Pepper, Malt, Floral
- FINISH: Spiciness with Lingering Sweetness
Single Malt
Expose yourself to the bracing sea air with our Lambay Whiskey Single Malt.
- COLOUR: Mahogany Brown
- AROMA: Malt, Green Fruits, Floral, Ripe Bananas
- TASTE: Coconut, Malt, Dried Berries/Fruits
- FINISH: Long Lasting Malt with Lingering Sweetness and Green Fruits
Lambay Whiskey is an Irish whiskey that is always cognac cask finished, whether it’s our Blend or Single Malt there are whiskey cocktail options for each to discover!
THE Apricotini
So you’ve had a hearty meal and need the perfect digestif, then this elegant Apricotini is the ideal pairing. A delightful sophisticated cocktail for after-dinner to get the taste buds going.
- 40ml Lambay Whiskey Single Malt
- 20ml Antica Formula
- 10ml Apricot Brandy
- Barspoon Dry Vermouth
- Barspoon Cynar
- 2 Dashes Black Lemon Bitters
Add ice into a martini glass and set to one side. In a stirring glass add all ingredients and ice. Stir liquid for 15 seconds until diluted. Remove ice from martini glass and strain stirred liquid in. Garnish with dehydrated apricot.
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Welcome Lambay Whiskey fans!