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AN ODYSSEY OF ODDITIES

Two distinguished families, a new kind of Irish whiskey and a place of inaccessible mystery. Discover the story of Lambay Whiskey.

SHOP LAMBAY
FOLLOW OUR JOURNEY LIKE NO OTHER

An Island shrouded in mystery, hidden in plain sight 5km off the coast of Dublin. Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak cognac casks carried across the sea from the world-renowned cellars of Camus, France.

Our Story
LAMBAY SHEEP
LAMBAY MOMENT
LAMBAY HARBOUR
THE SEA CASK ROOM

Once upon a rather unusual island, two friends from two very old families had a rather ingenious idea. They’d make a whiskey. But not just any Irish whiskey – our passion lies in wood maturation, and the art of blending and finishing. Inspired by the private island of Lambay, ancestral home of the Baring family, and finished with the techniques and expertise of Cognac House Camus, ancestral home of Cyril Camus.

We’ve blended the centuries-old distilling expertise of Irish Whiskey making with the century-old blending and maturing expertise of House Camus to create this unique and unusual range of Irish Whiskey’s.

Small Batch Blend

Taste the extraordinary with our Lambay Whiskey Small Batch Blend.

TASTE PROFILE:
  • COLOUR: Pale Oak Brown
  • AROMA: Floral, Citrus and Lingering Spiciness
  • TASTE: Cracked Almonds, Pepper, Malt, Floral
  • FINISH: Spiciness with Lingering Sweetness

Single Malt

Expose yourself to the bracing sea air with our Lambay Whiskey Single Malt.

TASTE PROFILE:
  • COLOUR: Mahogany Brown
  • AROMA: Malt, Green Fruits, Floral, Ripe Bananas
  • TASTE: Coconut, Malt, Dried Berries/Fruits
  • FINISH: Long Lasting Malt with Lingering Sweetness and Green Fruits
Lambay Whiskey Master Blender, Patrick Léger hand selecting our casks.
LAMBAY LIBATIONS
The Search for the Perfect Cocktail Recipe Begins

Lambay Whiskey is an Irish whiskey that is always cognac cask finished, whether it’s our Blend or Single Malt there are whiskey cocktail options for each to discover!

Our Drinks

THE Apricotini

So you’ve had a hearty meal and need the perfect digestif, then this elegant Apricotini is the ideal pairing. A delightful sophisticated cocktail for after-dinner to get the taste buds going.

  • 40ml Lambay Whiskey Single Malt
  • 20ml Antica Formula
  • 10ml Apricot Brandy
  • Barspoon Dry Vermouth
  • Barspoon Cynar
  • 2 Dashes Black Lemon Bitters

Add ice into a martini glass and set to one side. In a stirring glass add all ingredients and ice. Stir liquid for 15 seconds until diluted. Remove ice from martini glass and strain stirred liquid in. Garnish with dehydrated apricot.

Join our community of curiosity

If you haven’t joined our Community of Curiosity yet, then allow us to invite you in and be the first to receive news on events, special releases and exclusive gifts. Once our whiskey leaves the Sea Cask room, you’ll be the next to know!

Welcome Lambay Whiskey fans!

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