Fallin For You
As Autumn leaves fall and the seasons change, spice up your evenings at home with our zesty ginger & apple cocktail, a small level of alchemy applies!
- 2 oz (60ml) Lambay Small Batch Blend
- 1 oz (30ml) Unfiltered/ Cloudy Apple Juice
- 1 ounce (30ml) Lemon Juice
- 2/3 ounce (20ml) Ginger Syrup
- 4 Dashes Peychaud’s Bitters
- Garnish: Apple Fan
- Ginger Spice Syrup:
- 3/4 cup sliced ginger
- 1 cup sugar
- 1 cup water
Add all ingredients except bitters to shaker with ice Shake then strain over ice into highball Dash bitters on top of cocktail then garnish. For Ginger Spice Syrup: Add all ingredients to a small saucepan Bring to medium heat then stir until sugar is dissolved Remove from heat and cool then strain.