To explore our site you must be of legal age to purchase alcohol from your country of access.

By clicking YES you confirm you are of legal drinking age and that you have read and agreed to our Terms & Conditions, Privacy & Cookie Policies.

Haunted Lambay

A seasonal cocktail that goes bump in the night! The blend of Passionfruit and fruit flavours with our Small Batch Blend and Orange Beara Bitters, tickles the tonsils this Halloween. *Specially created by Cian Somers & Paddy Hughes from 33South Main, Naas Kildare.

  • 50 ml Lambay Small Batch Blend
  • 25 ml Lime juice
  • 25 ml Passion fruit puree
  • 35 ml Pineapple juice
  • 10 ml Banana Syrup
  • 2 Dash Beara Orange Bitters
  • 1 Passion fruit half
  • Grenadine

Place a teaspoon of passionfruit into a tulip glass so it rests on the bottom. Shake all ingredients with ice, strain into glass with cubed ice & pour 10ml Grenadine slowly over top to allow the colour to seep through. Top off generously with crushed ice. Garnish – half a passion fruit rubbed with overproof rum (Wrey & Nephew) & set alight. the alcohol burns off releasing a blue flame.