A seasonal cocktail that goes bump in the night! The blend of Passionfruit and fruit flavours with our Small Batch Blend and Orange Beara Bitters, tickles the tonsils this Halloween. *Specially created by Cian Somers & Paddy Hughes from 33South Main, Naas Kildare.
- 50 ml Lambay Small Batch Blend
- 25 ml Lime juice
- 25 ml Passion fruit puree
- 35 ml Pineapple juice
- 10 ml Banana Syrup
- 2 Dash Beara Orange Bitters
- 1 Passion fruit half
Place a teaspoon of passionfruit into a tulip glass so it rests on the bottom. Shake all ingredients with ice, strain into glass with cubed ice & pour 10ml Grenadine slowly over top to allow the colour to seep through. Top off generously with crushed ice. Garnish – half a passion fruit rubbed with overproof rum (Wrey & Nephew) & set alight. the alcohol burns off releasing a blue flame.