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Hot Choc Libation

Whiskey and hot drink infusions are a great match and usually made with citrus fruits, however we love the way dark chocolate and our Lambay Malt combine, effusing the cognac cask fruitiness with mellow chocolate flavours and a dash of orange bitters.

  • 1 ½ oz Lambay Malt Whiskey
  • Green & Blacks’ Dark Hot Chocolate
  • Dark Chocolate/ or Dark Sea Salt Chocolate
  • One cup of hot skimmed milk/ unsweetened almond milk
  • One dash Orange Bitters/ Vanilla
  • 1 teaspoon Demerara sugar (optional)
  • Grated Chocolate/ Nutmeg
  • Fresh Cream

Add 1 tbp. spoon of Drinking Chocolate, to a heated glass and pour over the hot milk 3/ 4 quarters full and stir. Pour one measure of Lambay Single Malt into the glass. Add one dash of orange liquer ( or vanilla), add one tsp. of brown sugar and stir. Gently grate some chocolate shavings over the top and sprinkle with nutmeg.