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Lambay Sazerac

America's first cocktail and a New Orleans traditional created in the mid 1800s at the Sazerac Coffee House in New Orleans. This is a classic whiskey / cognac top-end boozy cocktail for those seeking something full bodied and slow.

  • 35 ml Lambay Whiskey Single Malt
  • 25 ml Camus VS Elegance Cognac
  • 2 Dashes Orleans Bitters
  • 2 Dashes Orange Bitters
  • 1.5 Barspoons of Orange Marmalade Syrup
  • Dash of Mandarin Napoleon Rinse
  • Garnish Lemon Zest

Rinse a chilled rocks glass with Orange liqueur discarding any excess and set aside. In a mixing glass, add both bitters, syrup and spirits. Then add ice and stir for 20 seconds, pour into glass using a Hawthorn (fine) strainer. Express a zest of lemon zest over the surface to extract the oils and then garnish.