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Lambay New York Sour

We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. The grated Nutmeg should not be ignored, it adds that hint of spice – perfect for the season ahead.

  • 50ml Lambay Whiskey Small Batch Blend
  • 25ml Lemon Juice
  • 15ml Red Wine (Shiraz or Malbec)
  • 10ml Egg White
  • 2 Dashes Angostura Bitters
  • Garnish with Grated Nutmeg

Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a spoon a few mls of the red wine. Garnish with grated nutmeg and serve.