Lambay New York Sour
We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. The grated Nutmeg should not be ignored, it adds that hint of spice – perfect for the season ahead.
- 50ml Lambay Whiskey Small Batch Blend
- 25ml Lemon Juice
- 15ml Red Wine (Shiraz or Malbec)
- 10ml Egg White
- 2 Dashes Angostura Bitters
- Garnish with Grated Nutmeg
Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a spoon a few mls of the red wine. Garnish with grated nutmeg and serve.