THE Elderflower Selkie
Inspired by legends of swan maidens, mythological creatures found in Irish, Scottish and Faroese culture, this cocktail transforms from one flavour to another, while keeping its original aroma.
- 40 ml Lambay Small Batch Blend
- 20 ml Elderflower Liqueur
- 20 ml Lemon Juice
- 10 ml Sugar Syrup
- 5 ml Egg White
- 3 Dashes Lavender Bitters
Fill a coupe glass with ice to chill. Add all ingredients into a shaker without ice. Once all ingredients are added, dry shake for 10 seconds without Ice to aerate the cocktail. Open the shaker and add ice, shake hard again for 15 seconds. Empty the ice out of the coupe then double strain the cocktail using a Hawthorne strainer and fine strainer. Garnish with an edible flower.
THE FLOWER POWER
This alcohol-free Lemonade is an easy-to-make Summer cocktail that all the family can sip and enjoy, applies also if you wish to make a a frozen version as an ice lolly!
- 15 ml Elderflower Cordial
- 30 ml Fresh Lemon Juice
- 60 ml Soda Water
- 10 ml Rose Petal syrup
- 2 Raspberries , edible Rose petals , Lemon slices
Bring all ingredients together into rocks glass over ice. Garnish with rose petal and & lemon slice For the ice lolly ,stir the Elderflower cordial through still water instead of Soda and add Lemon juice. with flavour garnishes. Freeze overnight and enjoy!
THE Lambay Sazerac
America's first cocktail and a New Orleans traditional created in the mid 1800s at the Sazerac Coffee House in New Orleans. This is a classic whiskey / cognac top-end boozy cocktail for those seeking something full bodied and slow.
- 35 ml Lambay Whiskey Single Malt
- 25 ml Camus VS Elegance Cognac
- 2 Dashes Orleans Bitters
- 2 Dashes Orange Bitters
- 1.5 Barspoons of Orange Marmalade Syrup
- Dash of Mandarin Napoleon Rinse
- Garnish Lemon Zest
Rinse a chilled rocks glass with Orange liqueur discarding any excess and set aside. In a mixing glass, add both bitters, syrup and spirits. Then add ice and stir for 20 seconds, pour into glass using a Hawthorn (fine) strainer. Express a zest of lemon zest over the surface to extract the oils and then garnish.
THE Lambay Banana Old-Fashioned
Our Lambay Single Malt has notes of Ripe Banana and inspired us to create a fun twist on a whiskey classic. Subtle spices play beautifully off the sweetness of the Banana with added chocolate bitters - its heaven in a glass! We advise pairing with Salted Caramel Chocolate.
- 50 ml Lambay Single Malt
- 10 ml Caramelised Spiced Banana Syrup
- 5 ml Crème De Banane
- Dashes of Scrappy’s Chocolate bitters
Add all ingredients into a shaker and shake vigorously for a few minutes. Pour with a fine strainer ( Hawthorn) pour into a rocks glass over ice and enjoy. Garnish with fresh Banana slices on a picka nd lay over the glass.
THE Irish Gold Rush
The second 3 ingredient Lambay whsikey cocktails created by by US mixologist and blogger Nathalie Migliarini @BeautifulBooze.
- 2 oz Lambay Small Batch Blend
- 1 oz Honey Syrup or Agave
- 3/4 Lemon Juice
- FYI 1 oz USA = 30 mls EU
Shake all ingredients in a shaker for a few minutes to allow the Honey to breakdown. Strain into uyour glass and then stir over ice Garnish with fresh herbs or sprig Rosemary / Mint
THE Irish Old Pal
The first of two great 3 ingredient rish whiskey cocktails by US mixologist and blogger- Nathalie Migliarini @BeautifulBooze for Lambay Whiskey
- 1 oz Lambay Single Malt
- 1 oz Dry Vermouth
- 1 oz Bitters
- FYI- 1oz = 30 mls
Add all ingredients into a mixing jar with ice. Using a barspoon, stir for 20 secs gently , then strain into serving glass. Garnish with orange peel.
THE We’re Jammin
It’s the season of the party cocktail so here’s a refreshing and fruity long drink to keep you jammin all night long!
- 50 ml Lambay Whiskey Small Batch Blend
- 30 ml Lemon Juice
- 10 ml Sugar Syrup
- Barspoon Dry Vermouth
- 1 Large Heaped Barspoon Blackcurrant Jam
- 2 Dashes Black Lemon Bitters
Add all ingredients apart from the soda into the shaker, add ice to highball glass and shaker, closet the shaker and shake hard. Shake for around 10 seconds, once shaken properly, strain into highball glass with ice and top the drink off with soda water. Garnish with Lemon Zest and Blackcurrants or Blackberries.
Inspired by the Bothy on Lambay Island, a place open to fresh sea breezes and where the May cowslips bloom
- 35ml Lambay Small Batch Blend
- 35ml Cloudy Apple Juice/ Organic Apple Juice
- Top Tonic Water
- Garnish with Lemon Wedge/Zest
Add all ingredients apart from the soda into the shaker with ice. close the shaker and shake hard. Shake for around 10 seconds, once shaken properly, strain into a highball glass with ice and top the drink off with soda water. Garnish with Green Apple Slice & Lemon Zest.
THE Lambay Spice Ginger
An aromatic, full-flavoured drink that shows the best of the Lambay Small Batch Blend and was the winner of the blind tasting of Signature serves.
- 35ml Lambay Whiskey Small Batch Blend
- Top Fevertree Spiced Orange Ginger Ale
- Orange Zest
Pour whiskey into a highball glass filled with ice. Top with Fevertree Spiced Orange Ginger Ale and garnish with oranger zest.
THE Lambay Tipperary
Mixing the French with the Irish is no big surprise here with this classic cocktail using Green Plant Liqueur, Vermouth and Lambay Small Batch Blend, the combination is simply a perfectly refined Lambay whiskey cocktail.
- 40 ml Lambay Whiskey Small Batch Blend
- 20 ml Sweet Vermouth
- 10 ml Green Plant Liqueur
Stir all ingredients in a mixing glass. Julep strain into a chilled coupe glass. Garnish: Spray an orange zest over the drink. Discard and garnish with a Maraschino Cherry.
THE Citrus Quench
The perfect mixed whiskey long drink for home bartenders or those wanting to sip a refreshing long drink outdoors – a zesty, refreshing, citrus burst.
- 35 ml Lambay Whiskey Small Batch Blend
- Mediterranean Tonic
- Garnish Wedge or Grapefruit Zest
Fill a highball glass with ice and add all ingredients. Once filled, run the grapefruit slice around the rim of the glass drop in the drink and serve.
THE Lambay New York Sour
We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. Dash of Nutmeg for masculinity, or Dark Chocolate for your inner Tigress!
- 50ml Lambay Whiskey Small Batch Blend
- 25ml Lemon Juice
- 15ml Red Wine (Shiraz or Malbec)
- 10ml Egg White
- 2 Dashes Angostura Bitters
- Sprinkle with Nutmeg or Dark Chocolate
Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a large spoon a few mls of the red wine. Sprinkle with your garnish of choice.