THE Puffin Breeze
With Summer comes fresh sea breezes, sun lotion and drinks by the pool so what better way to kick back with a pineapple whiskey cocktail?
- 50 ml Lambay Small Batch Blend
- 10 ml Limoncello
- 35 ml Pineapple juice
- 10 ml Lemon juice
Add all ingredients into a shaker, add ice and shake hard for 10-15 seconds. Strain into a rocks glass with ice, allow the pineapple foam to fully cover your drink. Garnish with a Lemon zest and some pineapple sprigs. Serve and enjoy!
THE Lambaylicious
A super refreshing alternative Summer whiskey cocktail using Watermelon cubes that give a fruity tropical flavour, the natural sugars and salt add balance to the lime juice.
- 50 ml Lambay Small Batch Blend
- 5 x I Inch Watermelon cubes
- Pinch of Sea Salt
- 20 ml Lime Juice
- 15 ml Agave Nectar
- Soda Water
- Fresh Mint
Add all ingredients into a shaker, add ice and shake hard for 10-15 seconds. Strain into a Cream Soda glass with ice and top with soda. Garnish with Watermelon and Mint.
THE The Maude
One of our Summer favorites, very easy to make and packs a lovely refreshing punch for any garden party! You can change this up easily by replacing the Pomegranate seeds for fresh strawberries we'll let you decide!
- 35 ml Lambay Malt Whiskey
- Elderflower Tonic
- Pinch of Sea Salt
- Handful of Pomegranate Seeds
Add pomegranate seeds and salt to the bottom of a highball glass, press gently to express juice from the pomegranate. Then add 35ml Lambay Malt whiskey into the glass with ice. Fill with Elderflower tonic, then stir gently and garnish with a Lemon Zest.
THE Irish Zinger
Try this zesty low-calorie no sugar cocktail that packs a refreshing punch for Summer - Irish Whiskey and Ginger perfectly balanced!
- 35 ml Lambay Small Batch Blend
- Ginger & Lemongrass Kefir
- 5 ml Lime Juice
Add 35ml Lambay Small Batch into a highball glass with ice. Fill with Ginger and Lemongrass Kefir and squeeze a wedge of lime. Garnish with a slice of Ginger.
THE The Lutyens
Our take on the Arts & Crafts style that Sir Edwin Lutyens was famous for... An innovative Lambay Whiskey cocktail, requiring some skill to build yet discreetly playing with all components to deliver a masterpiece in a glass!
- 50 ml Lambay Malt Irish Whiskey
- 20 ml Lemon Juice
- 20 ml Peach Shrub
- 3-4 Basil Leaves
- Achill Island Sea Salt
- Peach Shrub Ingredients:
- 150 gr Peach
- 80 gr Apple Cider Vinegar
- 200 gr Castor Sugar
- Glass jar or bottle for the mixture.
How to make the Peach Shrub: Place peaches in sugar, press, and let sit for up to 1 hour. Place in pan on low heat, stirring continuously until sugar is dissolved. Turn off heat, add the cider vinegar, and stir. Strain into a bottle, let cool, and refrigerate. Add all ingredients into a shaker, add ice and shake hard for 10-15 seconds. Fine Strain into a Nick and Nora glass. Garnish with a Basil Leaf.
THE Lambay Sweetheart
It's that time of year when cupid should be a busy angel. But, hey, it's tough out there for singles right now, so why not soften the heartstrings with this twist on a classic Manhattan. Introducing our Lambay Sweetheart for the lovers out there!
- 1.5 oz (45ml) Lambay Malt Whiskey
- .5 oz (15ml) Vermouth, Sweet
- 1 tsp Cherry Juice, Maraschino
- Garnish with Maraschino Cherries
Combine all ingredients over ice. Stir. Strain into chilled cocktail glass. Garnish with a Maraschino cherry (served up, no ice).
THE Lambay Orange Cinnamon Smash
Brighten up your day with our Lambay Orange Cinnamon Smash! Simple and effective-certainly one of your 5 a day and we recommend using freshly squeezed juice for the real zing on the palette!
- 1 Cinnamon Stick
- 1/2 teaspoon Orange Zest
- 60ml Lambay Small Batch Blend
- 30ml Orange Juice
- Topped with Soda Water
- Garnished with 1-2 Orange Slices
Break the cinnamon stick into pieces and add them to a shaker. Add orange zest and juice and muddle it up. Add Lambay Small Batch Blend Whiskey, Orange juice and shake vigorously. Double strain the cocktail into a glass with ice. Top upp with a little soda and add the orange slices. Serve immediately and enjoy!
THE Ginger Lambay Spritz
Festvities, parties or simply drinks with mates, calls for the perfect party cocktail and this bubbly Lambay whiskey cocktail, with hints of Ginger Spice is the season's favourite aswell as keeping the cold away!
- 1.5 oz (45mL) Lambay Small Batch Blend
- 2/3 oz (20mL) Ginger Spice Syrup
- 2/3 oz (20mL) Lemon Juice
- Top with Sparkling Wine / Dry Prosecco
- Garnish Lemon twist/ Cinnamon stick / Rosemary
Add Lambay Small Batch, Ginger Spice Syrup and Lemon juice to a shaker Shake then strain over ice into a tall wine glass/ or goblet Top with Prosecco then garnish to to your liking.
THE Lambay Banana Old-Fashioned
Our Lambay Malt has notes of Ripe Banana and inspired us to create a fun twist on a whiskey classic. Subtle spices play beautifully off the sweetness of the Banana with added chocolate bitters - its heaven in a glass! We advise pairing with Salted Caramel Chocolate.
- 50 ml Lambay Single Malt
- 10 ml Caramelised Spiced Banana Syrup
- 5 ml Crème De Banane
- Dashes of Scrappy’s Chocolate bitters
Add all ingredients into a shaker and shake vigorously for a few minutes. Pour with a fine strainer ( Hawthorn) pour into a rocks glass over ice and enjoy. Garnish with fresh Banana slices on a picka nd lay over the glass.
THE Fallin For You
As Autumn leaves fall and the seasons change, spice up your evenings at home with our zesty ginger & apple cocktail, a small level of alchemy applies!
- 2 oz (60ml) Lambay Small Batch Blend
- 1 oz (30ml) Unfiltered/ Cloudy Apple Juice
- 1 ounce (30ml) Lemon Juice
- 2/3 ounce (20ml) Ginger Syrup
- 4 Dashes Peychaud’s Bitters
- Garnish: Apple Fan
- Ginger Spice Syrup:
- 3/4 cup sliced ginger
- 1 cup sugar
- 1 cup water
Add all ingredients except bitters to shaker with ice Shake then strain over ice into highball Dash bitters on top of cocktail then garnish. For Ginger Spice Syrup: Add all ingredients to a small saucepan Bring to medium heat then stir until sugar is dissolved Remove from heat and cool then strain.
THE Frisky Whiskey Collins
This Irish Whiskey cocktail is a twist on the classic Michael Collins cocktail- cocktail adding lambay and a little sweent honey you've got a frisky cocktail!
- 1 oz Lambay Whiskey Small Batch Blend
- 1 oz Bärenjäger Honey Liqueur
- 1 oz Fresh Orange Juice
- 1⁄4 oz Simple Syrup
- 2 Dashes Angostura Bitters
How to make: Add all ingredients and ice into a shaker and shake vigorously for 10-15 seconds. Our into a glass with strainer and garnish with lime slice.
THE Lambay Irish Umami
Savoury and sweet this flavour profile pushes the boundaries on your usual Irish whiskey cocktail.
- 35 ml Lambay Whiskey Small Batch Blend
- 20 ml Banana Syrup/ Puree
- 12 ml Pickle Juice / Sauerkraut Juice
- 5 ml Maple Syrup
- 2 Dashes of Gin
Add all ingredients to your shaker and shake well for around 10-15 seconds. Then using a fine strainer pour the drink over ice into a rocks glass and garnish with a slice of lemon.