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Indulge in a Lambay Libation

As Winter approaches we return indoors and seek comfort in delicious seasonal whiskey drinks, view below some of our seasonal favourites…

THE Modern Shirley Temple

The Shirley Temple cocktail is usually alcohol-free but we wanted to twist things up with our modern take on this classic drink. Allow your inner child to be teased by the cheeky Lemon and juicy Pomengranate fizz created by the Ginger Beer blending superbly with our Lambay Small Batch Blend.

  • 2 oz (60ml) Lambay Small Batch Blend
  • 2/3 oz (20ml) Lemon Juice
  • 2/3 oz (20ml) Pomegranate Syrup or Grenadine
  • Top with Ginger Beer of your choice
  • Garnish: Pomegranate seeds and Lemon wheel

Add all ingredients except the Ginger Beer to a shaker. Shake then strain over ice into a highball glass. Then top with Ginger Beer, stir gently and garnish.

THE Ginger Lambay Spritz

Festvities, parties or simply drinks with mates, calls for the perfect party cocktail and this bubbly Lambay whiskey cocktail, with hints of Ginger Spice is the season's favourite aswell as keeping the cold away!

  • 1.5 oz (45ml) Lambay Small Batch Blend
  • 2/3 oz (20ml) Ginger Spice Syrup
  • 2/3 oz (20ml) Lemon Juice
  • Top with Sparkling Wine / Dry Prosecco
  • Garnish Lemon twist/ Cinnamon stick / Rosemary

Add Lambay Small Batch, Ginger Spice Syrup and Lemon juice to a shaker. Shake then strain over ice into a tall wine glass/ or goblet. Top with Prosecco then garnish to to your liking.

THE Hot Choc Libation

Whiskey and hot drink infusions are a great match and usually made with citrus fruits, however we love the way dark chocolate and our Lambay Malt combine, effusing the cognac cask fruitiness with mellow chocolate flavours and a dash of orange bitters.

  • 1 ½ oz Lambay Malt Whiskey
  • Green & Blacks’ Dark Hot Chocolate
  • Dark Chocolate/ or Dark Sea Salt Chocolate
  • One cup of hot skimmed milk/ unsweetened almond milk
  • One dash Orange Bitters/ Vanilla
  • 1 teaspoon Demerara sugar (optional)
  • Grated Chocolate/ Nutmeg
  • Fresh Cream

Add 1 tbp. spoon of drinking chocolate, to a heated glass and pour over the hot milk 3/ 4 quarters full and stir. Pour one measure of Lambay Malt into the glass. Add one dash of orange liquer ( or vanilla), add one tsp. of brown sugar and stir. Gently grate some chocolate shavings over the top and sprinkle with nutmeg.

THE Lambay Banana Old-Fashioned

Our Lambay Malt has notes of Ripe Banana and inspired us to create a fun twist on a whiskey classic. Subtle spices play beautifully off the sweetness of the Banana with added chocolate bitters - its heaven in a glass! We advise pairing with Salted Caramel Chocolate.

  • 50 ml Lambay Malt
  • 10 ml Caramelised Spiced Banana Syrup
  • 5 ml Crème De Banane
  • Dashes of Scrappy’s Chocolate bitters

Add all ingredients into a shaker and shake vigorously for a few minutes. Pour with a fine strainer ( Hawthorn) pour into a rocks glass over ice and enjoy. Garnish with fresh Banana slices on a picka nd lay over the glass.

THE Frisky Whiskey Collins

This Irish Whiskey cocktail is a twist on the classic Michael Collins cocktail- cocktail adding lambay and a little sweent honey you've got a frisky cocktail!

  • 1 oz Lambay Whiskey Small Batch Blend
  • 1 oz Bärenjäger Honey Liqueur
  • 1 oz Fresh Orange Juice
  • 1⁄4 oz Simple Syrup
  • 2 Dashes Angostura Bitters

How to make: Add all ingredients and ice into a shaker and shake vigorously for 10-15 seconds. Our into a glass with strainer and garnish with lime slice.

THE Phantom Bitter

Get your spook on with this simple yet tasty Lambay Single Malt Halloween cocktail, Rosemary smoke isn't just for effect, it's aroma is quite fangtastic!

  • 1 oz (30ml) Lambay Single Malt
  • 1 oz (30ml) Sweet Vermouth
  • 1 oz (30ml) Red Bitter
  • Garnish: Smokey Rosemary Sprig

Add all ingredients to a mixing glass. Stir then strain over ice cube into a rocks glass. Garnish with smoked Rosemary sprig.

THE Fallin For You

As Autumn leaves fall and the seasons change, spice up your evenings at home with our zesty Ginger & Apple cocktail, a small level of alchemy applies!

  • 2 oz (60ml) Lambay Small Batch Blend
  • 1 oz (30ml) Unfiltered/ Cloudy Apple Juice
  • 1 oz (30ml) Lemon Juice
  • 2/3 oz (20ml) Ginger Syrup
  • 4 Dashes Peychaud’s Bitters
  • Garnish: Apple Fan
  • Ginger Spice Syrup:
  • 3/4 cup sliced ginger
  • 1 cup sugar
  • 1 cup water

Add all ingredients except bitters to shaker with ice. Shake then strain over ice into highball. Dash bitters on top of cocktail then garnish. For Ginger Spice Syrup: Add all ingredients to a small saucepan. Bring to medium heat then stir until sugar is dissolved. Remove from heat and cool then strain.

THE Apple Cider Hot Toddy

Feeling chilly and need a comfort blanket? This delicious warming infusion is the perfect seasonal hot whiskey drink to keep your cheeks rosy and your mood soothed.

  • 1.5 oz (45ml) Lambay Small Batch Blend
  • ½ oz (15ml) Lemon Juice
  • ½ oz (15ml) Honey Ginger Syrup
  • 4 oz (120ml) Apple Cider
  • 2 oz (60ml) of hot water
  • Garnish: Spices and Red Apple slices

Add all ingredients except hot water to shaker. Shake then strain into mug. Top with hot water and garnish.

THE Lambay Irish Umami

Savoury and sweet this flavour profile pushes the bounderies on your usual irish whiskey cocktail.

  • 35 ml Lambay Whiskey Small Batch Blend
  • 20 ml Banana Syrup/ Puree
  • 12 ml Pickle Juice / Sauerkraut Juice
  • 5 ml Maple Syrup
  • 2 Dashes of Gin

Add all ingredients to your shaker and shake well for around 10-15 seconds. Then using a fine strainer pour the drink over ice into a rocks glass and garnish with a slice of lemon.

THE Bubble Apple Pie

Mixing Champagne with our Lambay Whiskey Single Malt is usually reserved for the festive season but this refreshing bubbly apple-ly cocktail is your best friend for any social occasion!

  • 35 ml Lambay Whiskey Single Malt
  • 10 ml Baked Apple Syrup
  • 80 ml Dry Champagne / Prosecco

How to make: To make Apple Syrup : Boil down some red juicy apple slices in water, add castor sugar when soft,then gently stir until you have a liquid syrup.Try and remove any solid parts before adding to your cocktail. Add all ingredients (other than Champagne) into a cocktail shaker and shake vigorously for at least 10 seconds. Using a fine Hawthorn strainer, pour into a highball glass and top with chilled Champagne. Garnish with thin slices of red apple.

THE Irish Gold Rush

The second 3 ingredient Lambay whsikey cocktails created by by US mixologist and blogger Nathalie Migliarini @BeautifulBooze.

  • 2 oz Lambay Small Batch Blend
  • 1 oz Honey Syrup or Agave
  • 3/4 Lemon Juice
  • FYI 1 oz USA = 30 mls EU

Shake all ingredients in a shaker for a few minutes to allow the Honey to breakdown. Strain into uyour glass and then stir over ice Garnish with fresh herbs or sprig Rosemary / Mint

THE Irish Old Pal

The first of two great 3 ingredient rish whiskey cocktails by US mixologist and blogger- Nathalie Migliarini @BeautifulBooze for Lambay Whiskey

  • 1 oz Lambay Single Malt
  • 1 oz Dry Vermouth
  • 1 oz Bitters
  • FYI- 1oz = 30 mls

Add all ingredients into a mixing jar with ice. Using a barspoon, stir for 20 secs gently , then strain into serving glass. Garnish with orange peel.