UNCORK THE UNIQUE

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Indulge in a Lambay Libation

 

THE Lambay New York Sour

We think this New York Sour is a dashing better-looking version of the original whiskey cocktail. Dash of Nutmeg for masculinity, or Dark Chocolate for your inner Tigress!

  • 50ml Lambay Whiskey Small Batch Blend
  • 25ml Lemon Juice
  • 15ml Red Wine (Shiraz or Malbec)
  • 10ml Egg White
  • 2 Dashes Angostura Bitters
  • Sprinkle with Nutmeg or Dark Chocolate

Combine all ingredients in a cocktail shaker. Fill shaker with ice, cover and shake vigorously until outside of shaker is chilled, this should take, about 15 seconds. Strain cocktail through a strainer into a rocks glass filled with ice. Pour via the back of a large spoon a few mls of the red wine. Sprinkle with your garnish of choice.

THE Lambay Lemon Highball

A citrusy refreshing drink that excites the palate and plays off the floral notes of the blended small batch whiskey.

  • 35 ml Lambay Small Batch Blend
  • Top Fevertree Lemon Tonic
  • Lemon slice

Pour whiskey into a highball glass filled with ice. Top with Fevertree Lemon Tonic. Garnish with a lemon slice and enjoy!

THE The Lambay Whiskey Sour

Another simple yet classic twist on an old reliable for those magical Lambay moments, Lambay Small Batch Blend adds a tender sweetness to this cocktail.

  • 50ml Lambay Whiskey
  • 25ml Fresh Lemon
  • 15ml Sugar Syrup
  • 15ml Egg White
  • Orange Bitters

Dry shake all ingredients without ice first. Add ice and shake all ingredients again into an ice-filled rocks glass. Garnish: Edible flowers.

THE Lambay Side-Car

Named after the motorcycle attachment from World War 1, this is a cocktail usually cognac based, but we have twisted it up Lambay style. As a result, our Lambay Side-Car has a delicate yet sophisticated take on a classic.

  • 40 ml Lambay Whiskey Single Malt
  • 10 ml Grand Marnier
  • 10 ml Amaro Montenegro
  • 30 ml Lemon Juice
  • 10 ml Sugar Syrup
  • Garnish with Orange Zest

Chill coupe glass and prepare all ingredients in a shaker. Once all ingredients are in the shaker, add ice and shake hard for 10-15 seconds. When shaken, empty ice out of the martini glass and double strain the cocktail into the glass using a fine strainer. Squeeze the orange zest over the cocktail and leave in the drink and serve.