With Summer comes fresh sea breezes, sun lotion and drinks by the pool so what better way to kick back with a pineapple whiskey cocktail?
- 50 ml Lambay Small Batch Blend
- 10 ml Limoncello
- 35 ml Pineapple juice
- 10 ml Lemon juice
Add all ingredients into a shaker, add ice and shake hard for 10-15 seconds. Strain into a rocks glass with ice, allow the pineapple foam to fully cover your drink. Garnish with a Lemon zest and some pineapple sprigs. Serve and enjoy!